Wella Color Chart Camparison To Redken

fire works!

Today, given a glass of Prosecco on our Chminée, namely the works for the first time, no smoke sausage to make of us. Since two and a half years, we now live in this house and have a wide array of fireplace experts behind us. Everyone knew exactly what to do and was aware of the impact of his actions absolutely secure. So we already have with a pneumatic hammer a hole from the fire-drilled to get to the basement, there was a sunken ash box with an air supply (out of the hole from the basement) around the fire pit, there were idiosyncratic designed front and rear walls of the fireplace has been straightened (again the jackhammer) a plate screen used to reduce the amount of the fireplace opening, the first aperture 10, then about 40 cm high and now obliquely backward above the chimney on the roof was raised by a sheet metal structure by a meter, all in vain, once the flames were small, it has pushed back the smoke into the living room. Finally, on Friday, as a passive fan fireplace conclusion, a silver of those things that turn with the slightest wind, you see them everywhere now, and they were a hundred times in the interview. As it has not went back, arranged the expert in office zuzustopfen the air intake hole in the basement! We were shocked, but what one wants to experts. At least we have graced us today and Dieter has insisted that our landlord, Mr (architect) and Mrs. (landlady) Ponti also come to let the smoke out. With the two we consider ourselves very well, even if only in a figurative sense, Mr. Ponti says that is no German and no Italian Dieter, but Mrs. Ponti (Adriana) and I make the weather. Moreover Dieter knows quite a lot and sometimes says something.

Before lunch we met up and set fire to the fire. No one has sat down because no one believed that the experiment would last more than a few minutes. But, lo and behold, it did not smoke, it has even more beautiful burned as with the many air, slowly and peacefully. Somewhat surprised and uncertain, we have established us as the critical moment comes so until the flames are not large, we already knew from bitter experience. We began to rejoice, Dieter has brought the Prosecco and I Grissini and there was a small celebration, until Mr. Ponti hungry. He did not say he was hungry, but it was a clock.

now so we can fire and when the fire season is over, the temporaries are worked up. Adriana and I have already arranged to go to Varese get a wrought-iron plate.